There are recipes that make you feel like you could run a marathon, simply because of the energy and nutrition they provide you with. Then, there are… Read more “An Epic Mac & Cheese”
Category: Winners
How to make bread
I’ve never had much luck with recipes requiring yeast. Either the dough didn’t rise, or I over-proofed it and it collapsed. Recipes calling for yeast always seemed… Read more “How to make bread”
Dinner in Five Minutes
Possibly an exaggeration, but ultimately, that’s the kind of dinner I’m looking for during the week. Today’s recipe came about somewhat haphazardly when wandering through the aisles… Read more “Dinner in Five Minutes”
Summer Salad
Salads in the summer appeal to me for a couple reasons: I don’t like heating my house any more than I have to and I don’t often feel like having a heavy meal when it’s hot outside. Enter this salad.
Carnitas!
Back in the kitchen and looking for a challenge, I decided to tackle pork carnitas. In fact, I had big plans to make my own tortillas too,… Read more “Carnitas!”
Soy cured egg yolk
I’m not eating eggs that often. I love eggs and this is very upsetting. In fact, I had blood taken for a food sensitivity test and it… Read more “Soy cured egg yolk”
Mango Apple Ceviche
Happy New Year! It’s the 6th, so I guess we’re getting to the point where it’s no longer necessary to mention that it’s 2018. I have several… Read more “Mango Apple Ceviche”
Super Easy Salad
Kale. How do you feel about kale? This following recipe is a super easy recipe for a simple kale salad. It requires minimal effort, but is quite… Read more “Super Easy Salad”
This One’s a Banger
I’ve left you for so long, I decided that my first recipe back better be killer. THIS recipe deserves all the praise. It may stop your heart,… Read more “This One’s a Banger”
My absolute favourite meal!!! (Right now)
I’m sure by now you’ve gathered how much I love pasta and different pasta dishes. This recipe is another great NYT Cooking find that is absolutely amazing.… Read more “My absolute favourite meal!!! (Right now)”
