The 4 Bs

Black. Bean. Burrito. Bowl. I’m not even kidding, this is the easiest meal I’ve probably ever made. It requires very minimal effort. In fact, the magazine that this recipe came from claims it takes only 15 minutes of prep time. It’s just that easy. The recipe comes from BBC Good Food magazine (one of my […]

Spicy!

Cauliflower seems to be my go-to vegetable these days. It’s a celebration after so many months of cauliflower costing an absolute fortune. I mean, it’s not as cheap as it was, but at least I’m not walking by the box of cauliflower at the grocery store trying not to be enticed into buying one at […]

Greens

Hello people of the internet. I’m so sorry that I haven’t been in contact lately. I’ve had some personal engagements that have kept me occupied. Between wedding planning and execution, playing tourist and then getting back to reality and work, the last month has been great, but very busy. Yesterday, I decided that enough was […]

Taco Taco Taco

I mentioned before that I had bought a new cookbook last week. Have you heard of Thug Kitchen? If you haven’t, I suggest checking them out HERE. It’s vegan/vegetarian cooking, and I know that isn’t for everybody, neither is the language they use, but it is DAMN GOOD. They have three cookbooks out and I […]

A tofu curry

I wanted to like tofu curry. I really did. I wanted it to be the work night saviour of dinners. The simple meal that ends up being so amazing and takes virtually no time to make that everyone loves. This was not that meal. I should’ve listened to the comments on the NY Times site. […]

Herbed Tomatoes

I’m not crazy about roasted tomatoes. At least, I thought I wasn’t into them. Turns out they can be pretty tasty with the right toppings. The recipe was beyond simple. I found it online at the NY Times. I know I’ve expressed my love for the NY Times Cooking section repeatedly, but it hasn’t let […]