Salads in the summer appeal to me for a couple reasons: I don’t like heating my house any more than I have to and I don’t often feel like having a heavy meal when it’s hot outside. Enter this salad.
Vegetables masquerading as a meat-ful meal? Perish the thought…or not.
Happy New Year! It’s the 6th, so I guess we’re getting to the point where it’s no longer necessary to mention that it’s 2018. I have several new cookbooks to share recipes with you this year. Today’s recipe is for Mango Apple Ceviche and it’s really good. It’s from the new Smitten Kitchen cookbook, which […]
Kale. How do you feel about kale? This following recipe is a super easy recipe for a simple kale salad. It requires minimal effort, but is quite filling and, without a doubt, healthy! I enjoy it as a main, but it could easily be a great accompaniment to a meal. This is a similar, but […]
Hello there. I took some time off. I was in a bit of a recipe rut again. It’s either feast or famine when it comes to recipes, but I’m back. I’m back with a real hit. A new favourite, actually. It’s for rice with poached eggs. I know, it sounds extremely boring and uneventful. It […]
Halloumi is great. It isn’t super popular, so if you haven’t tried it, it’s kind of like a squeaky, salty cheese that really needs to be fried to be appreciated. I’m playing catch-up on posts after a ridiculously busy week of work and 4 days with commutes home exceeding an hour and a quarter. Not […]
This is one classy meal. It just looks so smart. It’s the kind of thing you could throw together in minutes if you were suddenly cooking for a group. Toss it on to a the centre of plate and sprinkle with some parmesan and you’re good to go. This recipe is another NYT Cooking victory. […]
I’ve challenged myself to come up with seven days of interesting vegetarian recipes. More often than not, I feel like I could be vegetarian 100% of the time, but then I really like bacon. For the first day of the challenge, I went with my old standby: NYT Cooking. I found a recipe for spicy […]
I’m a recent rhubarb convert. I wasn’t a fan until the last couple of years. Now, it’s probably my most favourite spring flavour. A little while ago, I decided to make a rhubarb crumble and I have to say it turned out fantastically! The recipe is from Jamie Oliver’s website, though it appears to be […]
Weeknight meals. They’re killing me. I’m trying to stay inventive. Kyle and I have a meal deal where the person who is off or home first makes dinner. Basically, this is just a deal that I make dinner every day except when he’s off. I really lost out on this one. Last night, I decided […]