If it isn’t obvious by now, I live off grains. I could sustain myself on a variety of grains or pastas with an assortment of roasted vegetables.… Read more “Posh Pasta”
There are recipes that make you feel like you could run a marathon, simply because of the energy and nutrition they provide you with. Then, there are… Read more “An Epic Mac & Cheese”
I’ve never had much luck with recipes requiring yeast. Either the dough didn’t rise, or I over-proofed it and it collapsed. Recipes calling for yeast always seemed… Read more “How to make bread”
Possibly an exaggeration, but ultimately, that’s the kind of dinner I’m looking for during the week. Today’s recipe came about somewhat haphazardly when wandering through the aisles… Read more “Dinner in Five Minutes”
Salads in the summer appeal to me for a couple reasons: I don’t like heating my house any more than I have to and I don’t often feel like having a heavy meal when it’s hot outside. Enter this salad.
Vegetables masquerading as a meat-ful meal? Perish the thought…or not.
Back in the kitchen and looking for a challenge, I decided to tackle pork carnitas. In fact, I had big plans to make my own tortillas too,… Read more “Carnitas!”
I’m not eating eggs that often. I love eggs and this is very upsetting. In fact, I had blood taken for a food sensitivity test and it… Read more “Soy cured egg yolk”
Happy New Year! It’s the 6th, so I guess we’re getting to the point where it’s no longer necessary to mention that it’s 2018. I have several… Read more “Mango Apple Ceviche”
Kale. How do you feel about kale? This following recipe is a super easy recipe for a simple kale salad. It requires minimal effort, but is quite… Read more “Super Easy Salad”