This is a bit of a baking project for those of you willing to try them out. Don’t, as I did, start this “project” at 730pm on… Read more “Cream Puffs”
Category: Make Again
What to Cook: July
Well, none of the items that I planned on making in June really panned out. That’s to say, I made the garlic smeared bread bites and they… Read more “What to Cook: July”
Crumpets
This is seriously THE easiest recipe for using sourdough discard. Crumpets are pretty on brand for me. Making crumpets in the morning seems super productive and also… Read more “Crumpets”
Quick Dessert
This cake is great when you’re short on time. It doesn’t even need fresh fruit, frozen works great. It only takes ten minutes to prepare. I don’t… Read more “Quick Dessert”
The Best Pulled Chicken
Legitimately. Not even kidding. This recipe was UNREAL. I am not a person who swears by a slow cooker, but I made a NYT recipe for honey… Read more “The Best Pulled Chicken”
White Chocolate Truffle Failure
So about a month ago, my mum and I went to a chocolate and caramel making workshop. About halfway through it all I decided that chocolate making… Read more “White Chocolate Truffle Failure”
A Stress-free Dinner Option: Keema
I think if there’s one positive to come from what’s going on right now, it’s that many of us seem to be wasting far less food. I… Read more “A Stress-free Dinner Option: Keema”
A Series of Salads: Rotisserie Chicken
Day 5 of the Social Distancing Experiment here. My to-do list now includes purging my closet, reorganizing my kitchen, and cleaning out my fridge. Having a baby… Read more “A Series of Salads: Rotisserie Chicken”
A Series of Salads: Butternut Squash Edition
Before the world completely changed last week (#flattenthecurve), I had decided to challenge myself to find interesting salads. I don’t LOVE salads. I don’t know many people… Read more “A Series of Salads: Butternut Squash Edition”
I don’t know much, but I know I love stew
Greetings from maternity leave! Things are settling down here a bit now and with that, I’ve been able to cook a lot more than I was when… Read more “I don’t know much, but I know I love stew”
