I endeavoured to make gnocchi last weekend. How could it be that difficult, I thought. It wasn’t really. What else would I be doing with that time,… Read more “When you have too much time on your hands…make gnocchi”
Category: Just Okay
A tofu curry
I wanted to like tofu curry. I really did. I wanted it to be the work night saviour of dinners. The simple meal that ends up being… Read more “A tofu curry”
Monkey bread
Have you heard of monkey bread? I hadn’t and then, suddenly it was all the rage. I wasn’t totally convinced with a lot of the recipes, until… Read more “Monkey bread”
You can really taste the kale
I will freely admit that I like kale. More often, I will have kale by itself in the form of chips. I know kale isn’t for everyone.… Read more “You can really taste the kale”
Super indulgent chicken
This recipe is REALLY indulgent. It’s really rich and very filling. It’s also a little fussy and kind of a pain to prepare. It falls apart easily.… Read more “Super indulgent chicken”
I don’t know how I feel about sage
I’m conflicted. I want to like sage. I like the smell of it. I’m just not convinced it’s actually a nice flavour. Fresh sage, dried sage, I’m… Read more “I don’t know how I feel about sage”
Slow as [pomegranate] molasses…
Pomegranate molasses are (is?) really in these days. It seem to be the ingredient du jour. Every food magazine that I read is telling me I need… Read more “Slow as [pomegranate] molasses…”
Chicken Tonight
I ate garbage last week. Not literal garbage, but it could have been based on how I was feeling by the end of nightshift. I’ve been trying… Read more “Chicken Tonight”
Apples & Cinnamon
I never used to like apples. In fact, I was terrified of them. I’m not really sure what it was about them that I didn’t like, but… Read more “Apples & Cinnamon”
Martha! Martha! Martha!
I subscribe to Martha magazine. Actually, I subscribe to quite a few magazines, but Martha is one of my favourites. I’m kind of a hoarder when it… Read more “Martha! Martha! Martha!”
Along Came Allie 