Okay, it’s been a while. Summer weather never seems conducive to cooking inside or baking for that matter. I am far more likely to get back to my cookbooks and try new things when I can’t be outside all day long. That’s how this recipe, or really lack thereof, came to be. Canadian Thanksgiving was […]
Legitimately. Not even kidding. This recipe was UNREAL. I am not a person who swears by a slow cooker, but I made a NYT recipe for honey chipotle chicken tacos, and I am a convert. You can find the recipe HERE. For this you will require, a pound and a half of boneless skinless chicken […]
Day 5 of the Social Distancing Experiment here. My to-do list now includes purging my closet, reorganizing my kitchen, and cleaning out my fridge. Having a baby has made me highly efficient though, so that should take all of about 3 hours. I’m going to try in my forthcoming posts not to even reference the […]
Forget Kyle’s favourite pasta, this is MY new favourite. I’ve mentioned my love of one pan dinners and this recipe ticks that box and does not disappoint. Would you believe it’s from the NYT Cooking site? Have you checked that out yet? Don’t make me shout at you! The recipe can be found HERE, but […]
Back to the NYT Cooking website for this one. I will admit that it is pretty high on the hassle scale and prep time is about 30-45 minutes depending on your chopping speed. I will also admit that the hassle is totally worth it and this is another really great recipe that is sure to […]
Jamie Oliver’s recipes are usually pretty solid. I often start with his cookbooks when I’m looking for inspiration for dinner. His updated Coronation Chicken recipe, Diamond Jubilee Chicken, is fantastic. It’s from his Jamie’s Great Britain cookbook and is relatively easy with lots of great flavours and beautiful colours. Start by preheating your oven to 375F. […]
Have I mentioned how much I love Chrissy Tiger’s cookbook, Cravings? It is fabulous. Every recipe I’ve tried has been an absolute hit and super easy to make. I’ve been making her coconut rice and thai spiced ground chicken a fair bit, but it all disappears before I can manage to get a decent picture. The […]
This recipe has become a fast favourite in my house. It takes about 5 minutes of work total and cooks in one pan making it fast to make and super quick to clean up. The magazine version of the recipe, which can be found HERE, calls for the use of drumsticks. I’ve been using boneless/skinless […]
One pan tray bakes are pretty much my dream. If I only have to wash a cutting board, knife and one pan after dinner, then I’m really happy. I’d spent the day outside walking (gotta get my steps in!) and didn’t really feel like spending the rest of a beautiful day inside cooking. I found […]
Pomegranate molasses are (is?) really in these days. It seem to be the ingredient du jour. Every food magazine that I read is telling me I need to buy a bottle. So I did. I’m easily influenced. I bought a bottle at one of the bigger grocery stores nearby. I could never have found such […]
