Vegetables masquerading as a meat-ful meal? Perish the thought…or not.
Author: allie
With a cookbook addiction, I’m hoping to learn some new skills in the kitchen and share them with you.
Carnitas!
Back in the kitchen and looking for a challenge, I decided to tackle pork carnitas. In fact, I had big plans to make my own tortillas too,… Read more “Carnitas!”
Soy cured egg yolk
I’m not eating eggs that often. I love eggs and this is very upsetting. In fact, I had blood taken for a food sensitivity test and it… Read more “Soy cured egg yolk”
Mango Apple Ceviche
Happy New Year! It’s the 6th, so I guess we’re getting to the point where it’s no longer necessary to mention that it’s 2018. I have several… Read more “Mango Apple Ceviche”
Broccoli Bake
Is this the best pasta bake I’ve ever had? Quite possibly. There was a lot of flavour and it was really filling. Oh look! Another NY Times… Read more “Broccoli Bake”
Super Easy Salad
Kale. How do you feel about kale? This following recipe is a super easy recipe for a simple kale salad. It requires minimal effort, but is quite… Read more “Super Easy Salad”
This One’s a Banger
I’ve left you for so long, I decided that my first recipe back better be killer. THIS recipe deserves all the praise. It may stop your heart,… Read more “This One’s a Banger”
Hello!
I haven’t forgotten about you guys. I’m in the middle of a massive renovation at my house and a crazy busy time at work. I haven’t had… Read more “Hello!”
My absolute favourite meal!!! (Right now)
I’m sure by now you’ve gathered how much I love pasta and different pasta dishes. This recipe is another great NYT Cooking find that is absolutely amazing.… Read more “My absolute favourite meal!!! (Right now)”
We now return to your regularly scheduled programming…
Hello there. I took some time off. I was in a bit of a recipe rut again. It’s either feast or famine when it comes to recipes,… Read more “We now return to your regularly scheduled programming…”
