Black. Bean. Burrito. Bowl. I’m not even kidding, this is the easiest meal I’ve probably ever made. It requires very minimal effort. In fact, the magazine that this recipe came from claims it takes only 15 minutes of prep time. It’s just that easy. The recipe comes from BBC Good Food magazine (one of my […]
Month: March 2017
Ch Ch Ch Chia Pudding
Let me level with you here. I will attempt healthy recipes more than most. I’m not talking about your average “yeah, that’s fresh looking” health. I’m talking those silly no sugar, no carbs, no seasoning, no fat recipes. Have you stopped reading already? I’m not going to make you make something boring and tasteless. I […]
Diamond Jubilee Chicken
Jamie Oliver’s recipes are usually pretty solid. I often start with his cookbooks when I’m looking for inspiration for dinner. His updated Coronation Chicken recipe, Diamond Jubilee Chicken, is fantastic. It’s from his Jamie’s Great Britain cookbook and is relatively easy with lots of great flavours and beautiful colours. Start by preheating your oven to 375F. […]
Back to life…
Back to reality. Pardon me, dear readers, but I’ve been away. I was in Scotland and England for a couple of weeks and came back to work. I’m back now. I’m back AND I have quite a few recipes stockpiled to share with you. With any luck, they’ll be coming fast and furious over the […]
