Cauliflower seems to be my go-to vegetable these days. It’s a celebration after so many months of cauliflower costing an absolute fortune. I mean, it’s not as… Read more “Spicy!”
Month: February 2017
Not even kidding – the EASIEST
THE EASIEST DINNER. Or maybe lunch? Either way – this thing is BEYOND simple. I’ve previously expressed my love of soba noodles and they do not disappoint… Read more “Not even kidding – the EASIEST”
My week in food.
Some of the things I’ve been eating over the last week: Clockwise from the top: High tea at the Shangri-la hotel, Toronto. It was a Chinese New… Read more “My week in food.”
Short ribs
I’ll admit, I’m one of those people who sits down to a meal and eats each part of the meal separately. In a standard dinner, I’ll start… Read more “Short ribs”
