Cauliflower seems to be my go-to vegetable these days. It’s a celebration after so many months of cauliflower costing an absolute fortune. I mean, it’s not as cheap as it was, but at least I’m not walking by the box of cauliflower at the grocery store trying not to be enticed into buying one at […]
Month: February 2017
Not even kidding – the EASIEST
THE EASIEST DINNER. Or maybe lunch? Either way – this thing is BEYOND simple. I’ve previously expressed my love of soba noodles and they do not disappoint here. This recipe is a kind of clear-out-the-fridge’s-crisper-and-use-any-veggies-you-want type of meal. I used a few recipes for inspiration and this was the result: Start by boiling your salted […]
My week in food.
Some of the things I’ve been eating over the last week: Clockwise from the top: High tea at the Shangri-la hotel, Toronto. It was a Chinese New Year themed tea and it was really, really good. Classic scones with “clotted cream” (it wasn’t clotted cream. It was more like whipped cream), Chinese five-spice scones, dim […]
Short ribs
I’ll admit, I’m one of those people who sits down to a meal and eats each part of the meal separately. In a standard dinner, I’ll start with my veggies, move on to my starch and then finish with my meat. It is not very often that I start by eating the meat. It speaks […]
