Cauliflower seems to be my go-to vegetable these days. It’s a celebration after so many months of cauliflower costing an absolute fortune. I mean, it’s not as cheap as it was, but at least I’m not walking by the box of cauliflower at the grocery store trying not to be enticed into buying one at […]

My week in food.

Some of the things I’ve been eating over the last week: Clockwise from the top: High tea at the Shangri-la hotel, Toronto. It was a Chinese New Year themed tea and it was really, really good. Classic scones with “clotted cream” (it wasn’t clotted cream. It was more like whipped cream), Chinese five-spice scones, dim […]