Spiralized veggie noodles are all the rage. I was skeptical about the craze. I mean, I love a good kitchen gadget, but could a vegetable masquerading as a carb-y, delicious noodle really pull through as an adequate substitution. The short answer, yes! I received a spiralizer as a Christmas-ish present and we were pleasantly surprised […]
Month: January 2017
Buddha Bowls
I try to eat healthy. Some weeks are better than others. It depends on what shift I’m working, the temperature, how well I sleep and a plethora of other factors. It may sound a little hippie-dippy, but I try to listen to what my body says it needs. Not in every respect, but to a […]
Shakshuka!
Without getting political, this dish originated in and around North Africa. It has some really good flavours and would make for some serious brinner game. I made it for Christmas brunch to follow those tasty aforementioned muffins. This thing has some really nice flavours. It requires a little bit more prepping than the recipes I […]
