I mentioned before that I had bought a new cookbook last week. Have you heard of Thug Kitchen? If you haven’t, I suggest checking them out HERE. It’s vegan/vegetarian cooking, and I know that isn’t for everybody, neither is the language they use, but it is DAMN GOOD. They have three cookbooks out and I […]
Month: October 2016
My week in food
I worked on a few recipes over the past week. I didn’t love the recipes. They were just okay. Maybe I’m still upset over the butternut squash curry?! Either way, I figured I’d share some of the meals I had this week. I picked this up for lunch in Leslieville (in Toronto) at a little […]
Sigh
So I found THE recipe. The great recipe that was so easy to make and tasted delicious. It was a butternut squash curry served over rice. It was amazing. It took no time. It was subtle-y spicy. Then, I forgot to save the recipe in my bookmarks and now I can’t find it. It’s out […]
A tofu curry
I wanted to like tofu curry. I really did. I wanted it to be the work night saviour of dinners. The simple meal that ends up being so amazing and takes virtually no time to make that everyone loves. This was not that meal. I should’ve listened to the comments on the NY Times site. […]
Fall themes
It’s a rainy day today. Couple the grey skies with night shift and I pretty much don’t want to leave my bed, never mind my house. Instead of cooking, today’s post is more of a to-do list. A list of items that I’d make if I suddenly had enough time. Like this fall sangria. It […]
