Those are two big words. Savoury shortbread is amazing. We’re talking A-MAZING. The fact that I made this on Sunday and that at time of writing (Monday afternoon) there is any left is miraculous. This is another stunner from the NY Times and is found here. With a food processor, this recipe is beyond simple. […]
Month: September 2016
Monkey bread
Have you heard of monkey bread? I hadn’t and then, suddenly it was all the rage. I wasn’t totally convinced with a lot of the recipes, until I found a kind of half-assed version using Pillsbury biscuit dough. The recipe is actually from the Pillsbury website. It can be found here. It was unbelievably simple. We’re […]
Chipotle Steaks
When I bbq a steak, I generally stick with the same marinade. That is equal parts soy sauce, olive oil, balsamic vinegar and Worcestershire sauce with a couple tbsp of dijon mustard and minced garlic. It’s fantastic. It really is the best. I find it’s best when it has almost a whole day to marinate. […]
Herbed Tomatoes
I’m not crazy about roasted tomatoes. At least, I thought I wasn’t into them. Turns out they can be pretty tasty with the right toppings. The recipe was beyond simple. I found it online at the NY Times. I know I’ve expressed my love for the NY Times Cooking section repeatedly, but it hasn’t let […]
My mouth is on fire
Dearest blog readers, I apologize for my absence. I fear I had not tried cooking anything remotely interesting in a couple of weeks. I don’t want to just post about crap that I wouldn’t have a strong opinion about (either way). Alas, I’m back. I have some ideas for changing things up around here. I […]
