It’s another Nigella recipe. I appear to be going through cookbook phases. I get hung up on one book and end up cooking my way through a few recipes before moving on to the next book. Kitchen is one of my favourite Nigella cookbooks. When it was published, six years ago, some of the specialty items […]
Month: March 2016
Update on Sourdough starter
It was a dud. I totally jinxed myself. Days 1-3 were great. So much activity, bubbles, and growth. Day 4 and things took a turn for the worse. The starter developed a layer of cloudy liquid near the bottom. I did some research and found out that this was most likely hooch and part of the […]
Nigella’s Korean Keema
Night shift this week. I always try to find something really filling for dinner when I’m on nights. I try not to eat meals throughout the night, so that I don’t up end up starving around 2am when I’m trying to switch back to a regular sleep schedule. I found a recipe for Korean Keema […]
