This is a bit of a baking project for those of you willing to try them out. Don’t, as I did, start this “project” at 730pm on… Read more “Cream Puffs”
Taking (or Making) Stock
Okay, it’s been a while. Summer weather never seems conducive to cooking inside or baking for that matter. I am far more likely to get back to… Read more “Taking (or Making) Stock”
What to Cook: July
Well, none of the items that I planned on making in June really panned out. That’s to say, I made the garlic smeared bread bites and they… Read more “What to Cook: July”
Crumpets
This is seriously THE easiest recipe for using sourdough discard. Crumpets are pretty on brand for me. Making crumpets in the morning seems super productive and also… Read more “Crumpets”
Sourdough: A Saga
Gather round and I’ll tell you a tale about a pile of water and flour that took over my life for an inordinate amount of time. That’s… Read more “Sourdough: A Saga”
Quick Dessert
This cake is great when you’re short on time. It doesn’t even need fresh fruit, frozen works great. It only takes ten minutes to prepare. I don’t… Read more “Quick Dessert”
What to Cook Today
I’ve been a little uninspired with my cooking lately. It’s hard to get excited when it’s day whatever of everything being closed. To try and curb this… Read more “What to Cook Today”
The Best Pulled Chicken
Legitimately. Not even kidding. This recipe was UNREAL. I am not a person who swears by a slow cooker, but I made a NYT recipe for honey… Read more “The Best Pulled Chicken”
White Chocolate Truffle Failure
So about a month ago, my mum and I went to a chocolate and caramel making workshop. About halfway through it all I decided that chocolate making… Read more “White Chocolate Truffle Failure”
A Stress-free Dinner Option: Keema
I think if there’s one positive to come from what’s going on right now, it’s that many of us seem to be wasting far less food. I… Read more “A Stress-free Dinner Option: Keema”
